Back in December, in order to not waste some leftover buttermilk, we ended up buying a whole lot of ingredients and making enough batter for 60 bran muffins. The batter keeps well in the refrigerator for six weeks. We thought we’d never finish them, but we did and the batter actually yielded 80+ muffins. Earlier this month, we used the remaining All Bran cereal to make 40+ muffins, and those were gone too.
Today, we got more ingredients and made yet another full recipe (80+ muffins). They’re quite delicious, convenient and full of fiber. Grandma has one for breakfast almost every morning. I guess you can say she’s a regular.
For the label on the batter container, I had to calculate the six-week “use by” date from today; it’s April 10. That’s also the date when the movers will come and take Grandma’s belongings to Sioux Falls. After 58.5 years, she will leave her beloved home, and it’s coming up fast.
That’s a lot of bran muffin batter.
Yeah, we got big muffin tops.
? Redlands, California
A coworker of Grandma’s friend took a very heavy cabinet. So glad her husband and her cousin are furniture movers. Kenric knew to stand down when there were professionals.
The walls are getting bare. There was a China cabinet here.
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